A charting of 65 delightful cheeses from around the world, assembled into one wondrous wheel. The cheeses are broken down by the animal that produced the luscious milk, and then by the texture of the resultant cheese, forming a cornucopia of cheese that range from the mild to the stinky and from the rock hard to the silky smooth. The chart includes all-time greats like Cheddar, Brie, and Mozzarella as well as foodie faves like Stinking Bishop and Humboldt Fog.
18″ x 24″
Each print is signed and numbered by the artists, and comes packaged in a Pop Chart Lab Test Tube. See below for finishing options, and note that framed prints require an additional 5 business days of processing time.
Using 100 lb. archival recycled stock certified by The Forest Stewardship Council, this poster is pressed on an offset lithographic press with vegetable-based inks in Flatlands, Brooklyn.
Visto en POP CHART LAB
Universidad del País Vasco-Euskal Herriko Unibertsitatea
Facultad de Ciencia y Tecnología
Departamento de Matemáticas
Barrio Sarriena s/n
48940 Leioa (SPAIN)